The St. Paul’s cafeteria underwent changes to their food offerings during this school year to meet new USDA school lunch regulations.

Ryan Magee, the cafeteria supervisor, said to meet these new regulations, they have added more daily fruit, salad, and vegetable options. He also stated that the USDA’s carbohydrate weekly limit has reduced the portion sizes of bread. To not go over this limit, bread is sometimes not offered during lunch.

The new USDA regulations have been supported by First Lady, Michelle Obama, in her initiative to fight against childhood obesity. According to the Center for Health, 20% of children between the ages of 6-11 are considered obese. This is a 13% increase from 1980. According to Webmd.com, Michelle Obama “has made it her goal” during her husband’s presidency to lower this percentage and make a healthy more active youth.

New food options for the school year include submarine sandwiches, more salads, meatball stew, and sweet potato fries. Also, all bread options are whole grains.

There are also two new management arrivals to the cafeteria: Robert Gurin, assistant manager, and Irene Desmhotel, cafeteria manager.

Most students are happy with the changes and more options. However, many think it could still be improved.

“The food is not as good (as last year). The portions are way smaller, and I’m always hungry after lunch. I also disapprove of how without lunch money, you cannot eat. Like I’m stealing the lunch and never going to pay for it?” said senior Alex Davis.

For more information on the new guidelines, contact the St. Paul’s cafeteria at stpaul@schoolcafe.org or speak directly to any member of the cafeteria staff.