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(COVINGTON, La.) — On Tuesday, April 21, 2015, John Carambat’s sophomore level Biology class treated themselves to mounds of crawfish during Period F to aid in the study of invertebrates.

“I love science,” said Carambat, “and dissections are especially tasty. That is what we’re supposed to do: study the natural world, and then eat it.”

Carambat’s class has been known for hands-on activity, and the students are also putting together leaf books consisting of various leaves to display their knowledge of the natural world.

(All photos by Nick Ashton.)

biology, carambat, corn, crawfish, dissect, f, period, potatoes