(COVINGTON, La.) — On Tuesday, April 21, 2015, John Carambat’s sophomore level Biology class treated themselves to mounds of crawfish during Period F to aid in the study of invertebrates.
“I love science,” said Carambat, “and dissections are especially tasty. That is what we’re supposed to do: study the natural world, and then eat it.”
Carambat’s class has been known for hands-on activity, and the students are also putting together leaf books consisting of various leaves to display their knowledge of the natural world.
(All photos by Nick Ashton.)